Pho is a Vietnamese noodle soup with beef or chicken broth, noodles, meat, and vegetable add-ins: basil, lime, bean sprouts.
Vegetarian Pho can be made with vegetable broth, rice noodles, a veggie protein (tofu, seitan, etc.) and the same vegetable add-ins.
Monday, May 23, 2011
Thursday, May 12, 2011
Mini Vanilla Strawberry Cupcakes
Cupcakes are really taking over. At least that what Groupon is telling me when today's coupon (for cupcakes!) sold out at 6:57am...
Tuesday, April 5, 2011
A benchmark. And a Kale Tahini Salad.
Happy 100th post! This is a pretty big deal and I feel like it is perfectly timed with something fantastic: a new job! I might be inclined to change the name of this blog now... though I've grown pretty attached the long and painfully bland name that I started with: What I Do When I Don't Have a Job. I'm open to suggestions.
Even thought this seems like an occasion for a fancy post, I have nothing fancy to share. But, recently, I did learn about the benefits of including more raw foods in my diet after watching the documentary Food Matters. To sum it up, let's eat more salads and make our bodies feel better. I'll start today with this salad.
Even thought this seems like an occasion for a fancy post, I have nothing fancy to share. But, recently, I did learn about the benefits of including more raw foods in my diet after watching the documentary Food Matters. To sum it up, let's eat more salads and make our bodies feel better. I'll start today with this salad.
Tags:
100th post,
adopted dog,
employment,
kale,
salad,
tahini,
tiffin,
underemployment
Monday, March 14, 2011
Cilantro Cabbage slaw in Tempeh Tacos
Cabbage is a must in many taco recipes. My most strong association with cabbage and tacos is in fish tacos... But nevermind that, alternatives like tofu, seitan, soy curls and tempeh lend themselves well to the flavors of a taco! A photo:
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