First time with Gazpacho

 Once, for a short time, I worked in the Deli of a food co-op where all the food was the best I'd ever had. For the hot summer days they made a gazpacho that was so popular people would ask for it even before the weather was ready to give us sunburns. So now I'm thinking, "If it's that popular, I should make it". All it has in it is fresh veggies with a tomato base and spices. Not hard right?