Chickpea Tomato Soup and Grilled Cheese

 This soup is a recipe from the Vegan Yum Yum cook book.  It is mostly a tomato soup with cayenne pepper (and a few other spices) and a can of chickpeas all blended together.

Bree had a loaf of sourdough lying around and some spare Daiya mozzarella shreds so we made grilled cheese to go with the soup. A dash of basil and pepper and this meal still has us revelling!