Cabbage is my new Kale

I was compelled, once again, to buy some cabbage at the store. This time around I chose green cabbage. My original idea was veggie wraps with a ginger dressing until I realized that cabbage would do better as part of a filling instead of the wrap itself. So, as I do, I then became excited to make a giant salad with added protein from lentils. Delicious as a meal and great for leftovers the next day!