Breakfast sammies!

A good while ago I made some breakfast sandwiches with seitan sausage, tofu "eggs" and onions on homemade bread... Then I completely forgot about them and they got lost in the maze of photos on my camera. Good thing I check before I erased everything from the memory card, because I found these great photos!

Pickles, part 2

Some photos surfaced of the original pickling process as well as the finished product. Without the cucumbers in them, them mason jars looks like terrariums!

Hot Dog Sandwich

After a somewhat long day with bikes, children, and lots of coffee, you know what? It's dinner time! It's not fancy cooking time, though, so I used a sausage I made recently thrown in with with grilled onion, mustard and relish on toasted Dave's Killer Good Seed bread. A hot dog sandwich.

As I do, here is an extreme close-up:

The onions were al dente but I didn't mind at all. I also think the relish was a great addition, though I see how that might be weird to some people too. Does that sound good to anybody else?

Meatball Subs

An easy go-to meal that I have had recently is the Meatball Sub. It's pretty basic, very fast and decidedly satisfying. Lately I've been getting a meatless alternative in the frozen aisle of my grocery outlet. I even stocked up this time around because you never know when the outlet won't have them for cheap anymore. Note: I get crazy about food reserves from the food outlet... you should see my canned goods!

My sub only has three main components: bread, meatballs, pasta sauce. Easy! Though, because I think I'm fancy, I usually make a nutritional yeast cheese sauce to add to it. I have no idea what measurements I use, but here's what always goes in the sauce: nutritional yeast, water, garlic, oil (to cook the garlic a little), salt and pepper. Other variants are: chili flakes, soy sauce, flour (to thicken). I usually cook everything until it gets warm (with a baguette sliced and put in the oven to brown) and then throw it all together.