Leftovers + Spices = Stuffing

I had many meals with the seitan I made a couple of days ago and, honestly, I am ready to move on. However, I hate to throw food away. I decided to attempt a vegan stuffing because it is a taste that is very different from the other meals I've made lately. I have some of a baguette leftover from a dinner the other night, seitan, some fresh veggies, and a cupboard full of spices.