It's been a while since I baked a plain old loaf of bread. Today I had some extra time on my hands (and a loaf of Dave's Killer Bread that is about to be finished), in fact, enough time to make a loaf of sliceable bread for my coming work week.
My brother taught me how to make chapati when he visited Portland a couple years ago. He was visiting from Kenya and he taught me how to make chapati the way the Kenyans do. I'm not sure if I still do it the way Alan taught me, I make it every now and again and I always think of him way off in Nairobi where you can get fresh chapo on the street corners in the mornings.
