Wait a minute, these scones look just like biscuits!
The name definitely depends where you live in the world.
Monday, June 28, 2010
Quinoa Black Bean Salad
Cold grain and bean salads work really well with warm summer days. Additions of spices are limitless, really. Yesterday I chose quinoa, black beans, green onions, cilantro and corn.
According to me (and this Wikipedia entry) Quinoa is a really special "grain" (in quotes because it isn't technically a grain, I learned) because of its intense nutritional value. It's a complete protein with lots of dietary fiber and, when cooked, it looks like each piece has a cute little tail!
According to me (and this Wikipedia entry) Quinoa is a really special "grain" (in quotes because it isn't technically a grain, I learned) because of its intense nutritional value. It's a complete protein with lots of dietary fiber and, when cooked, it looks like each piece has a cute little tail!
Wednesday, June 16, 2010
Whole Wheat Flax loaf
It's been a while since I baked a plain old loaf of bread. Today I had some extra time on my hands (and a loaf of Dave's Killer Bread that is about to be finished), in fact, enough time to make a loaf of sliceable bread for my coming work week.
Sunday, June 13, 2010
Nontraditionally flavored pizza...
I had a long, hot day at work so I decided to come home and make myself exactly what I wanted when I walked in the door: pizza! It's hard though, because when you walk in the door you don't always have the ingredients for success. Luckily tonight I had red bell, onion, peanut butter and potatoes. Great stuff for a Spicy Thai Pizza.
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