Wednesday, July 7, 2010
Mixed berry Tassies in Miniature
The dough: These are mini tassies, so I only need half as much dough to fill my two mini muffin trays.
1/2 Cup vegan Cream Cheese, scant
1/2 Cup vegan butter substitute
1 Cup flour
2 Cups mixed berries of your choice
1/3 Cup brown sugar
1-3 Tbsp flour
I cooked the berries over medium heat until they released their juices. Then I added a the brown sugar and flour to thicken the filling. With the oven preheating to 400, I filled each tassy with filling to the brim and then placed them in the oven to bake for 20 minutes.