Wait a minute, these scones look just like biscuits!
This is a great recipe for Lemon Maple scones from the VeganYumYum cookbook. Instead of the suggested pairing of clotted cream and blueberries I chose to make a cherry compote of sorts from fresh cherries I got at the store yesterday.
I'm learning to love biscuits! They are awesome with both sweet and savory pairings and I usually have the ingredients on hand at any given moment (flour, salt, butter, soymilk, baking power).
You should make biscuits.