This is a great recipe for Lemon Maple scones from the VeganYumYum cookbook. Instead of the suggested pairing of clotted cream and blueberries I chose to make a cherry compote of sorts from fresh cherries I got at the store yesterday.
I'm learning to love biscuits! They are awesome with both sweet and savory pairings and I usually have the ingredients on hand at any given moment (flour, salt, butter, soymilk, baking power).
You should make biscuits.
3 comments:
Better yet - you should make me biscuits! I'll be there on July 18!
oh randi, those scones were so GOOD! i miss you all :)
betsey! i was sad to not see you and elliot and before you left. it was great to hang with you all and i look forward to our next meet-up!
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