Tuesday, June 8, 2010
Tempeh Cabbage Wraps
While at the store I thought of some good toppings for a tempeh-filled wrap and what I chose was: carrot, cucumber, onion, and avocado. All of these fresh veggies went very well with a ginger dressing that I used to flavor the tempeh (and use the rest as a sauce over the top).
So fast! So fancy! They present very well (even better than these mediocre, blurry photos) but are a little hard to eat because the cabbage was crisp and didn't go into rolls very well. A more flexible leafy green might be easier for wrapping because they won't break in half.