I used to always order these at my local bagel shop. It didn't seem possible in the vegan world. But now Daiya makes a melty, cheddary, salty version of my favorite cheese. And I always love a way to insert the spicey jalapeño into a meal.
Don't be fooled by their lack of golden doneness (the lighting did something weird): They are pretty fantastic.
Oh... and I made some everything bagels, too.