Guilty pleasure chili

Mostly, I don't consider chili to be a junk food. I use beans, fresh produce and spices and slow-cooked in my Crock Pot.

The chili below was no different... But then I added Daiya shredded cheddar cheese.

Then came the Fritos. They added an awesome crunch and their saltiness went great with the unsalted chili mixture.

It might have been the happy hour talking, but this was the best homemade chili experience I've had in a while... maybe ever.

Note: The chili seen here is a three bean (black, kidney, garbanzo) chili with green, yellow and red bells peppers, Kamut (an ancient wheat grain), whole corn kernels, onion, garlic and spices, topped with fresh cilantro, green onion, and Daiya cheese.