Sunday, November 21, 2010

Mini Pizzas: Why choose one topping?

 Delicious! But more importantly, so cute!

This started out as a regular recipe for one large pizza. Instead of one, I made 15 by dividing the dough after the first rise.
Flavor concepts: Basil tomato, onion, on a garlic olive oil base. And pear, carmelized onion with a rosemary olive oil base (Not including that weird one in the back of the above photo. I was getting ride of spare toppings by that time).
The picture above is blurry, but I like it!

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