An attempt at productivity during a time of less-than-desirable employment.
Sunday, November 21, 2010
Mini Pizzas: Why choose one topping?
Delicious! But more importantly, so cute!
This started out as a regular recipe for one large pizza. Instead of one, I made 15 by dividing the dough after the first rise.
Flavor concepts: Basil tomato, onion, on a garlic olive oil base. And pear, carmelized onion with a rosemary olive oil base (Not including that weird one in the back of the above photo. I was getting ride of spare toppings by that time).