Breakfast sammies!

A good while ago I made some breakfast sandwiches with seitan sausage, tofu "eggs" and onions on homemade bread... Then I completely forgot about them and they got lost in the maze of photos on my camera. Good thing I check before I erased everything from the memory card, because I found these great photos!

Israeli Couscous Salad

Israeli couscous is an oversized version of the "grain" you probably already know. And the mouth-feel is amazing! Truly.

It's like my mouth is at Chuck-E-Cheese in the ball cage!

Bottle Garden

Miniature gardens are really, really cute!

Robot in the garden

Chickpea Tomato Soup and Grilled Cheese

 This soup is a recipe from the Vegan Yum Yum cook book.  It is mostly a tomato soup with cayenne pepper (and a few other spices) and a can of chickpeas all blended together.

Bree had a loaf of sourdough lying around and some spare Daiya mozzarella shreds so we made grilled cheese to go with the soup. A dash of basil and pepper and this meal still has us revelling!