Bree had a loaf of sourdough lying around and some spare Daiya mozzarella shreds so we made grilled cheese to go with the soup. A dash of basil and pepper and this meal still has us revelling!
Sunday, December 5, 2010
Chickpea Tomato Soup and Grilled Cheese
Bree had a loaf of sourdough lying around and some spare Daiya mozzarella shreds so we made grilled cheese to go with the soup. A dash of basil and pepper and this meal still has us revelling!
Subscribe to:
Post Comments (Atom)
1 comment:
Looks delicious. I don't know how you manage to capture those shots.
There's an awesome tomato soup at the cafeteria at work. Well, it's probably just "ok" but the croutons are out of this world!
Alan
http://alaninkenya.org
Post a Comment