Sunday, December 5, 2010

Chickpea Tomato Soup and Grilled Cheese

 This soup is a recipe from the Vegan Yum Yum cook book.  It is mostly a tomato soup with cayenne pepper (and a few other spices) and a can of chickpeas all blended together.

Bree had a loaf of sourdough lying around and some spare Daiya mozzarella shreds so we made grilled cheese to go with the soup. A dash of basil and pepper and this meal still has us revelling!

1 comment:

Alan said...

Looks delicious. I don't know how you manage to capture those shots.

There's an awesome tomato soup at the cafeteria at work. Well, it's probably just "ok" but the croutons are out of this world!