I recently got together with a good friend and made a great meal. But, I think there was one obvious star: Kale chips! Seen below cuddling closely with the onion, mushroom, pasta dish they went with.
It recently came to my attention that some people are adding olive oil to the Kale before baking it (or worse, they hate Kale chips altogether! Shame.) and that is fairly unnecessary. All we need to do is evaporate the water present in the vegetable and it will dry out and become crunchy. I usually add a little salt, pepper and nutritional yeast to the kale when I put it in the oven. But you should also try all of your favorite seasonings too!
Kale is great.