A friend recently mentioned having Tempeh Bacon for breakfast and it sounded so delicious that, obviously, I had to run out an make it. After review of a couple marinade recipes here is what I did:
4 Tbsp Tamari Soy Sauce (GF)
1 Tbsp Tapatío hot sauce
1.5 Tbsp Liquid hickory smoke
1 package Five Grain Tempeh sliced thinly (like bacon!)
I mixed the ingredients then marinated the sliced tempeh until most of the liquid was absorbed (let's say 20 minutes), then cooked them in a little olive oil on medium heat until they were brown and slightly crisp on both sides (let's say 3 minutes per side). If I felt like some of the slices weren't bacon-y enough, I poured a little extra marinade on them while they cooked.
Yesterday was a great day of food with both Vegan BLTs for lunch and a mixed veggie and bacon salad with homemade vinaigrette for dinner. Check out that BLT: avocado, lettuce, tomato, onion, and tempeh bacon on toasted bread.