Tuesday, January 26, 2010
I found a new kind of tempeh that I have never seen before: Spicy Vegetable! It inspired me to make some, kinda spicey, but no less awesome Tempeh Tacos for dinner tonight.
Sauteed green bell pepper, onion and strips of tempeh. At the very end I threw in some kale so it could get softer. Uncooked kale can be a little hard to handle for me sometimes.
There were also black beans seasoned with garlic, ground pepper and red chili flakes.
All wrapped up in a corn tortilla and topped with jelepeños, Tapatío hot sauce, and fresh lime!
I'm actually still sniffling and wiping my runny nose. They were good and next time I'll not add the chili flakes... or so much hot sauce...