A couple more photos of food that happened this weekend.
Reheated Three Bean Chili with Cornbread and that homemade ginger ale from a couple days ago. I used cilantro for the first time in my recipe and it added great flavor when cooked in my funny red Crock Pot.
I'm still getting the hang of picture-taking and I see, now, that these photos are blurry. Sorry.
Roasted Seasoned Yellow Potatoes. Raw onion is my main squeeze these days so I added that along with avocado, jelepeño and Tapatío hot sauce to the final product. The yellow is nutritional yeast flakes.
Instead of adding seasoning after I place the potatoes on the cooking sheet, I have learned to season them in a bowl first. With the help of olive oil the spices more evenly coat the potatoes.
The pill bottle is one of many that I use to hold spices. They are much better for grab and go cooking than the plastic bags they come in when I buy them from the bulk bins.