After a somewhat long day with bikes, children, and lots of coffee, you know what? It's dinner time! It's not fancy cooking time, though, so I used a sausage I made recently thrown in with with grilled onion, mustard and relish on toasted Dave's Killer Good Seed bread. A hot dog sandwich.
As I do, here is an extreme close-up:
The onions were al dente but I didn't mind at all. I also think the relish was a great addition, though I see how that might be weird to some people too. Does that sound good to anybody else?
1 comment:
Looks good to me. Not weird!
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