Wednesday, October 20, 2010

Pickles, part 2

Some photos surfaced of the original pickling process as well as the finished product. Without the cucumbers in them, them mason jars looks like terrariums!

Next time, more dill will be used to cut the spice of all the peppers.
And, here, a deli sandwhich with the dill pickles on homemade whole wheat flax bread:

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