This dish is something I ate at a potluck and have been trying to re-create ever since. I have mostly not had luck trying to make up the recipe on the fly. Today I took a little time and came up with something that resembles the original dish.
3 Cubed and boiled potatoes
Fresh spinach leaves
Optional: other veggies that sound good to you
Dressing (whisk together ingredients while potatoes cook):
1/8 Cup olive oil
1/8 Cup Lemon juice
2 tsp stoneground mustard
Zest of 1/2 a lemon
1 garlic cloved diced or pressed very small
salt and pepper to taste
I cooked and drained the potatoes and put them in the bowl and poured the dressing over them while still hot. Let them sit for a couple of minutes and prepare the spinach to add. I added a large handful of spinach and ripped it into pieces easy enough to eat. I pickled some green beans recently that sound pretty good in this as well as the sliced onion I added.
1 comment:
I want that right now!
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