
Last night I met with some friends for a fun dinner involving Cosmos (delicious!) and Sex and the City (hot!) and I contributed a dish of Vegan Polenta and Black Bean Enchiladas. What's left? Cilantro (awlays), nutritional yeast nacho "cheese" sauce, lime, black olive slices, and a little red enchilada sauce. Knowing this would happen, I grabbed corn chips and fresh salsa at the store and made a nice helping on Nachos tonight. Just adding in kidney beans and chopped onion.

With finished product leftovers, I make "grab and go" containers for myself so that I don't make bad food decisions in a hurry (i.e., an entire bag of Veggie Booty for lunch), or I convince people to take them with them to work the next day.
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