Wednesday, February 10, 2010

What I might make

I have been keeping a list of things that I want to eventually make. Okay, well it's mostly mental. But what's the point of having a blog where I share my cooking adventures if I don't write about them. So, now I share:

-Home made Seitan: I think this could be easier than it sounds. And, hey, I've never cooked with straight up vital wheat gluten! How fun.
-Dark chocolate truffles: I'm under the impression that people spend their whole life perfecting this craft. Bet you five dollars I'll try once, be unsatisfied and never try it again.
-More baking! More bread, cupcakes, and Cinnabon!
-Solid vegan cheese: I have made cheese sauces and now I want try making cheese rounds to slice.
-Blended matcha green tea lattes. I have no blender.

Okay, bye.


GOrth said...

Nice blog site. Neat background and graphic layout. Does seem like you have extra time on your hands thinking up these gourmet items. Try the recipe on the back of the Girridelli's (sp???) bitter chocolate pieces. It's a gooey process, but right up your alley with optional ingredients (liquor flavorings, nuts or not, rolled in raw sugar, nuts . . . you get my drift. Go Girl!
Love, Dad

alan.orth said...

Ooh, the blender recipe sounds like it could use an attempt by Randi. Kinda like the "I need to iron my nice shirt for work. I have no iron." We all know how that turned out.

casey said...

I have a blender you can borrow!