I recently made Coconut Curry Polenta which was pleasing, but missing something: the sweet chili sauce. I even mentioned it in the blogpost, but it didn't occur to me to make my own until the next day.
Tamari Soy sauce
After finding a recipe online, I put all the ingredients together in a small saucepan and let it reduce by half. I had my sugar jar on hand so that I could add more if needed. This is a perfect compliment to my polenta and I am excited to use it for salad rolls, stir fries and whatever else I can imagine. Below, I put it on the last of the polenta with some freshly roasted peppers and onion: