Monday, April 5, 2010

Cooking in Advance

It feels really good to eat homemade food. For me, this extends all the way to bringing a lunch to work instead of buying one (In fact, right now it is really exciting for me to even get to say the words "bring a lunch to work"!). Homemade lunches are harder to pull off with a busy schedule and I can easily to fall into a routine of PB&J sandwiches.
I try to plan ahead so that I can provide myself with delicious, healthful meals that don't take my whole morning to prepare. This week I decided to roast some bell peppers with onion. I love them in my sandwiches and had a great time eating them in pasta, too.

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