Sunday, April 25, 2010

omg, Homemade Teriyaki Sauce

So simple. Sweet and salty with a kick from raw ginger.

~3 tbsp Soy Sauce*
~1 tbps White wine vinegar*
1 tsp sugar
a splash of red wine
freshly grated ginger and garlic to taste
*very approximate; as with most of my cooking, I didn't pay attention to how much of anything I added. If it doesn't taste awesome, just play around with it!

Poured over thinly sliced tempeh and marinated for a couple minutes. Then cooked up in a pan until crispy.
Kale. Onion. Cucumber (briefly marinated in white wine vinegar). Teriyaki tempeh. (The focaccia was a regrettable addition and I didn't finish it.)

1 comment:

LizzyB said...

You are such a professional.