Tuesday, April 20, 2010
Sage Rosemary Focaccia
I also love breads to dip in sauces, oils and herbs. It was just yesterday when I realized that Focaccia might be perfect for this. A quick internet search revealed that toppings for Focaccia are only limited by imagination. I like this a lot! But I will start simple with two herbs: sage and rosemary.
Sage I had, rosemary I did not. No problem: A quick walk through my neighborhood, equipped with my morning coffee, yielded a fresh sprig of rosemary.