Cauliflower is a vegetable that is (or was) largely overlooked in my diet. My memory of cauliflower is from relish trays at family gatherings where I dip it into ranch alongside carrots, radishes and broccoli florets. It never occurred to me to use it in any other way until recently. Maybe that is because the all-white coloring of this veggie betrays its nutritional value. Cauliflower, in fact, is not devoid of nutrients! It is a nice source of protein as well as a champion of Vitamin C and other daily essentials. Who knew?
Because I am an aspiring Fancy Person, I tried to slice the cauliflower in a cross-section to show its nice "branches". I got about two good pieces in and the rest became popcorn-sized bites. Oh well. My favorite seasoning to date is olive oil, salt and pepper, and lots of nutritional yeast. (un)Fortunately for you, I am not including the one ugly photo of this meal that I took right before my camera ran out of batteries.
Roasting cauliflower takes 10-15 minutes and it is a great addition to a meal. Continuing with my cheating theme for busy days, I added cauliflower to sauteed kale, long grain brown rice and a prepackaged chana masala.