Potato Tacos are all the rage

 Lately I've been noticing a fun addition to the alternative-to-meat options at my favorite food places: Potatoes!At taco stands I have been sticking to soyrizo because a) I like it and b) it is something that I don't think I can make yet. But I wanted to give potatoes a fighting chance and they are easy for me to make.

Here's what went down:
Seasoned, roasted white potatoes
Raw kale
Raw, diced onion
Pinto beans (seasoned with salsa verde)
Yellow corn tortillas


On the potatoes went: nutritional yeast, chili powder, cumin, salt and pepper, olive oil, and a dash of Tapatio hot sauce. These make a nice flavor but I could have used more. More of everything. Maybe some lime, too.

I heated the tortillas in a little oil to warm them and make them a little more durable for the hardships of taco life. It works very nicely, though I worry about the amount of oil used. Pouring oil from the bottle is imprecise and usually yields too much for my needs. For this I plan on investing in one of those hand pump oil misters so that I can easily spray the minimum needed to get the job done.

Topped with the beans, onion and some sliced jalepeños and more hot sauce, these were a satisfying meal. I even had seconds and so did Bree!